Strawberry-Raisin Bake(Scones)

1. 1

   Heat oven to 425u00b0.

2. 2

   Grease a round 9-inch cake pan.

3. 3

   Combine flour, sugar, baking powder and salt.

4. 4

   Using a fork, cut in butter until coarse crumbs are formed.

5. 5

   Add the milk, eggs and raisins. Stir until dry ingredients are moistened.

6. 6

   With floured hands, pat 1/2 of the dough into the greased cake pan.

7. 7

   Press dough 1/4-inch on the sides of pan.

8. 8

   Spread strawberry jam on top dough.

9. 9

   Use remainder of dough, spreading evenly.

10. 10

    Using a sharp knife, score dough into 8 wedges.

11. 11

    Brush top lightly with melted butter and sprinkle with sugar.

12. 12

    Bake 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.