MelgaçO Cookies Recipe

Name: MelgaçO Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 flour grs of spelled; 75 flour grs of integral spelled; 1 teaspoon ground ginger tsp of; 1/2 teaspoon baking powder tsp of; 1/2 teaspoon baking soda tsp of; 1/2 teaspoon Bonsalt tsp of; 50 brown sugar grs of; 80 molasses grs of cane; 45 butter grs of melted and cooled; 1 beaten egg; brown sugar to taste

Servings: persons

1
Place the flour, the ginger, the yeast, and the salt in a bowl. Mix well.
2
In another bowl mix the sugar with the molasses, the butter and the egg.
3
Add the dry ingredients to the liquid ingredients and mix well, until you've obtained a smooth dough.
4
If necessary add a little water or flour if the dough is too dry or too soft.
5
Form a ball with the dough, wrap in cling film and chill in the refrigerator for 1 hour.
6
Preheat oven to 180u00b0C Celsius and remove the cold dough from the refrigerator, allow to warm up for 15 minutes.
7
Roll out the dough on a floured board to a thickness of 2mm. Cut into the desired shape and place in a greased baking tray lined with parchment paper.
8
Sprinkle the cookies with demerara sugar and bake until cooked (about 8-12 min).

33416

kcal

Calories

970

Fat

5537

Carbs

577

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 flour grs of spelled, 75 flour grs of integral spelled, 1 teaspoon ground ginger tsp of, 1/2 teaspoon baking powder tsp of, and more.

Yes, MelgaçO Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

MelgaçO Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions