Strawberry Quick Jam

1. 1

   Put a plate in the freezer until you are ready to test your jam.

2. 2

   In a large bowl crush your strawberries and then transfer them to a large heavy skillet.

3. 3

   Add the sugar and lemon.

4. 4

   Turn heat to medium-high and stir.

5. 5

   After about 8 minutes test your jam by placing a half teaspoon of the jam on the cold plate.

6. 6

   Wait a few seconds, then look at it.

7. 7

   If it is runny, then keep cooking your strawberries.

8. 8

   Try again in another minute, placing another half teaspoon onto the cold plate.

9. 9

   You need to do this until the jam is in a jelly form.

10. 10

    Once it is, you are all done.

11. 11

    Place the jam into a jar or glass bowl with a lid.

12. 12

    Cool on the counter then store in the refrigerator.

13. 13

    Calories per tablespoon: 9.2, Fat: 0, Sodium: 0, Potassium: 34, Carbs: 2.4, Fiber: .04, Sugar: 1.4, Protein: 0

* Per serving · 4 servings · Values may vary.

No additional tips available.