Strawberry Queen Pie

1. 1

   Heat water to boiling in 2-quart saucepan; remove from heat. Add gelatin and stir until dissolved.

2. 2

   Add 1/2 cup cold water (or ice water).

3. 3

   Cut ice cream into six pieces; add to hot liquid. Stir until melted.

4. 4

   Chill until mixture begins to thicken and mound when spooned, 20 to 25 minutes.

5. 5

   Fold in strawberries. Pour into cooled, baked pie shell.

6. 6

   Garnish with whipped cream and sliced strawberries if desired.

7. 7

   Chill 20 to 25 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.