How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut and Apples?

You need 8 ingredients. The key ingredients include: 12 ounces beer, 6 tablespoons unsalted butter (3/4 stick) or 6 tablespoons olive oil, 4 slices bacon, uncooked and cut into 1/2 -inch-wide pieces, 1 small onion, cut into thin slices (3/4 cup), and more.

Is Sauerkraut and Apples suitable as baking & desserts?

Yes, Sauerkraut and Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauerkraut and Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut and Apples Recipe

Name: Sauerkraut and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer; 6 tablespoons unsalted butter (3/4 stick) or 6 tablespoons olive oil; 4 slices bacon, uncooked and cut into 1/2 -inch-wide pieces; 1 small onion, cut into thin slices (3/4 cup); 3 medium about 1 1/2 pounds tart apples, such as Granny Smith peeled, cored and cut into thin slices; 32 ounces sauerkraut, rinsed and drained (homemade or store-bought); 1 teaspoon caraway seed; salt & freshly ground black pepper

Sauerkraut and Apples – a delicious recipe with beer, unsalted butter, bacon, onion, tart apples, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces beer
6 tablespoons unsalted butter (3/4 stick) or 6 tablespoons olive oil
4 slices bacon, uncooked and cut into 1/2 -inch-wide pieces
1 small onion, cut into thin slices (3/4 cup)
3 medium about 1 1/2 pounds tart apples, such as Granny Smith peeled, cored and cut into thin slices
32 ounces sauerkraut, rinsed and drained (homemade or store-bought)
1 teaspoon caraway seed
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Sauerkraut and Apples

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