Strawberry Puree

1. 1

   Process the strawberries in either a food processor or blender until they are pureed.

2. 2

   Stir in the sugar until it dissolves.

3. 3

   Add a little lemon juice at a time until desired taste acquired.

4. 4

   May be refrigerated covered for 1 week to 10 days.

5. 5

   It may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.