Salted Caramel Pretzel Bark

1. 1

   In a microwave safe bowl, melt the chopped chocolate at 50% power for about 3 minutes, stirring every 30 seconds until it's almost completely melted. Stir it until fully melted. Spread 3/4 of the melted chocolate on a cookie sheet covered with a silicone baking mat or wax paper. Spread it out in an even layer with a rubber spatula until it is about 8 x 12 inches.

2. 2

   Spread pretzels evenly over top of the chocolate. Drizzle the salted caramel sauce over top of the pretzels (heat it first to make it easy to drizzle, about 30-60 seconds in the microwave). Drizzle remaining melted chocolate over top of the salted caramel sauce.

3. 3

   Chill the bark for several hours or overnight until firm. Cut it into squares and store it in an airtight container in the fridge or freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.