How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 large angel food cake, broken in bite size pieces, 16 oz. Cool Whip, 16 oz. sour cream, 1 (5 1/4 oz.) can evaporated milk, and more.

Is Strawberry Punch Bowl Cake suitable as baking & desserts?

Yes, Strawberry Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Punch Bowl Cake Recipe

Name: Strawberry Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake, broken in bite size pieces; 16 oz. Cool Whip; 16 oz. sour cream; 1 (5 1/4 oz.) can evaporated milk; 3/4 c. + 2 Tbsp. powdered sugar; 1 pkg. strawberry glaze; 1 1/2 qt. strawberries

Strawberry Punch Bowl Cake – a delicious recipe with angel food cake, sour cream, milk, +, strawberry glaze, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large angel food cake, broken in bite size pieces
16 oz. Cool Whip
16 oz. sour cream
1 (5 1/4 oz.) can evaporated milk
3/4 c. + 2 Tbsp. powdered sugar
1 pkg. strawberry glaze
1 1/2 qt. strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

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Strawberry Punch Bowl Cake

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