How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 16 oz. pkg. frozen strawberries, 1 large angel food cake, 16 oz. container sour cream, 1 (16 oz.) large container non-dairy whipped topping, and more.

Is Strawberry Punch Bowl Cake suitable as baking & desserts?

Yes, Strawberry Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Punch Bowl Cake Recipe

Name: Strawberry Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. frozen strawberries; 1 large angel food cake; 16 oz. container sour cream; 1 (16 oz.) large container non-dairy whipped topping; 1 box confectioners sugar; 1 (5 oz.) can evaporated milk; 1 (16 oz.) jar strawberry glaze

Strawberry Punch Bowl Cake – a delicious recipe with frozen strawberries, angel food cake, sour cream, confectioners sugar, milk, strawberry glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. pkg. frozen strawberries
1 large angel food cake
16 oz. container sour cream
1 (16 oz.) large container non-dairy whipped topping
1 box confectioners sugar
1 (5 oz.) can evaporated milk
1 (16 oz.) jar strawberry glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry Punch Bowl Cake

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