Ice Cream Jello

1. 1

   In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.

2. 2

   Now you want to quickly add the ice cream until it is melted and combined.

3. 3

   Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.

4. 4

   The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!

* Per serving · 4 servings · Values may vary.

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