Bake this irresistible Ice Cream Jello at home. Made with gelatin, gelatin, boiling water and vanilla ice cream. Easy step-by-step instructions included.
This Ice Cream Jello relies on simple, everyday ingredients such as jello gelatin (any flavor), of unflavored knox gelatin, boiling water and quart vanilla ice cream. It comes together quickly and makes 4 servings, at about 2176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Jello delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026