Strawberry Puffs With Cream Recipe

Name: Strawberry Puffs With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 tablespoons sugar; 4 tablespoons shortening; ¾ cup flour; 1 quart strawberry, hulled; 1 cup sugar, to taste; 16 ounces heavy cream, whipped with; sugar, to taste

Servings: persons

2 cups flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons sugar
4 tablespoons shortening
¾ cup flour
1 quart strawberry, hulled
1 cup sugar, to taste
16 ounces heavy cream, whipped with
sugar, to taste

1
Sift together flour, baking powder, salt and sugar.
2
Blend in shortening.
3
Add milk, and toss until just blended.
4
Divide into 8 parts, place in greased muffins tins and flatten.
5
Bake at 475, for 12 minutes.
6
Mash strawberries with sugar.
7
Whip cream and sugar, to taste, until soft peaks form.
8
Remove puffs from pans, and let cool.
9
Cut puffs in half through the middle.
10
Place some strawberry sauce on each puff bottom.
11
Top with whipped cream.
12
Top with other half of puff, and more strawberry sauce.
13
Serve immediately.

924

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, ½ teaspoon salt, 2 tablespoons sugar, and more.

Yes, Strawberry Puffs With Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Puffs With Cream

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