Fresh Strawberry Bread

1. 1

   Cream together the butter, sugar and almond extract.

2. 2

   Beat in egg yolks one at a time.

3. 3

   Sift together the flour, baking powder, baking soda and salt.

4. 4

   Add flour mixture alternately with strawberries to creamed mixture.

5. 5

   Beat egg whites until stiff. Fold into strawberry mixture.

6. 6

   Line a 9 x 5-inch loaf pan with greased wax paper.

7. 7

   Turn batter into pan.

8. 8

   Bake at 350u00b0 for 50 to 60 minutes or until cake tests done.

9. 9

   Cool 15 minutes on rack. Remove from pan and cool.

10. 10

    Makes one loaf.

11. 11

    Bread freezes well and also makes delicious toast.

No additional tips available.