How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can solid-pack pumpkin, 1 (14 oz.) can fat-free sweetened condensed milk, 1/2 c. egg substitute, 1/2 tsp. salt, and more.

Is Low-Fat Pumpkin Pie suitable as baking & desserts?

Yes, Low-Fat Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Pie Recipe

Name: Low-Fat Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can solid-pack pumpkin; 1 (14 oz.) can fat-free sweetened condensed milk; 1/2 c. egg substitute; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1 unbaked pie shell (9-inches)

Low-Fat Pumpkin Pie – a delicious recipe with solid-pack pumpkin, condensed milk, egg substitute, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) can solid-pack pumpkin
1 (14 oz.) can fat-free sweetened condensed milk
1/2 c. egg substitute
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 unbaked pie shell (9-inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Pumpkin Pie

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