Strawberry Pudding

1. 1

   Bring strawberries, sugar, cornstarch and water to a boil. Continue to boil for 1 minute.

2. 2

   Set aside to cool.

3. 3

   Mix pudding and milk together and let it set for 5 minutes.

4. 4

   Mix Cool Whip with pudding mixture.

5. 5

   Line an 8 x 8-inch or 9 x 9-inch pan with graham crackers.

6. 6

   Spread half of pudding mixture over crackers and place another layer of crackers on top.

7. 7

   Spread remainder of pudding on and line again with crackers on top.

8. 8

   Spread strawberry mixture on top of crackers.

9. 9

   Store in refrigerator.

No additional tips available.