How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 6 ingredients. The key ingredients include: 4 1/2 cup Rhubarb, 3/4 cup white sugar, 1 packages 3 Oz jello (strawberry or raspberry ), 1 box white cake mix (not prepared ), and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cup Rhubarb; 3/4 cup white sugar; 1 packages 3 Oz jello (strawberry or raspberry ); 1 box white cake mix (not prepared ); 1/2 cup butter; 1 cup water

Rhubarb Dump Cake – a delicious recipe with Rhubarb, white sugar, strawberry, white cake, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 cup Rhubarb
3/4 cup white sugar
1 packages 3 Oz jello (strawberry or raspberry )
1 box white cake mix (not prepared )
1/2 cup butter
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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