Apple Pie

1. 1

   ["Thin slice apples into bowl and squeeze juice of lemon over the apples. Place butter and sugars in sauce pan and melt over medium/low heat. When melted add the vanilla, cinnamon, and flour. Bring to boil and let simmer on low heat while oven heats to 450 F. Roll pastry into a 9"" pie plate and bake for 5 minutes in the heating oven after forking the dough. Cut the 2nd pastry in strips for a lattice top. Pour the apples into the baked shell and make a lattice cover. Ensue the apples are heaped in the centre. Pour the sauce mixture evenly over the lattice being careful not to go too near the edges. Bake on a stone for 15 min. Reduce heat to 350 and bake for 35-40 minutes. Cool on a rack"]

No additional tips available.