Strawberry Pretzel Salad Recipe

Name: Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 3 cups Coarsely Broken Pretzel Sticks (break Each Stick Into 3-4 Pieces); 3/4 cups Butter, Melted; 1 teaspoon Sugar; FOR THE FILLING:; 8 ounces, weight Cream Cheese, Room Temperature; 1 cup Sugar; 8 ounces, weight Cool Whip; FOR THE JELLO LAYER:; 6 ounces, weight Box Of Strawberry Jello Mix; 2 cups Boiling Water; 16 ounces, weight Fresh Or Frozen Strawberries, Sliced

Servings: persons

FOR THE CRUST:
3 cups Coarsely Broken Pretzel Sticks (break Each Stick Into 3-4 Pieces)
3/4 cups Butter, Melted
1 teaspoon Sugar
FOR THE FILLING:
8 ounces, weight Cream Cheese, Room Temperature
1 cup Sugar
8 ounces, weight Cool Whip
FOR THE JELLO LAYER:
6 ounces, weight Box Of Strawberry Jello Mix
2 cups Boiling Water
16 ounces, weight Fresh Or Frozen Strawberries, Sliced

1
Preheat oven to 400u00b0F.
2
For the crust, mix pretzels, butter and sugar together. Press mixture into 9x13 pan and bake for 8 minutes or until golden brown. Remove from oven and allow to cool.
3
For the filling, in a large bowl beat cream cheese and sugar until combined. Gently fold in the Cool Whip.
4
Gently spoon filling onto the pretzel crust. Use an offset spatula to spread the fill evenly over the crust. Make sure to spread the filling all the way to the edge of the pan and that there are no holes or gaps in the filling, otherwise the jello mixture will leak through to the crust and make the crust soggy.
5
Place the pan into the fridge to chill while making the jello layer.
6
For the jello layer, in a large bowl, dissolve the jello in boiling water. Set aside to cool slightly. Add sliced strawberries and carefully ladle the jello mixture over the filling. Cover with plastic wrap and place in fridge to set. Can be made the night before.
7
Cut into squares and enjoy!

1808

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 3 cups Coarsely Broken Pretzel Sticks (break Each Stick Into 3-4 Pieces), 3/4 cups Butter, Melted, 1 teaspoon Sugar, and more.

Yes, Strawberry Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Pretzel Salad

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