Peanut Potato Salad Recipe

1. 1

   FOR SALAD: Bring large pot of water to boil over high heat.

2. 2

   Add in potatoes and simmer till just tender, about 30 min.

3. 3

   Drain and cold.

4. 4

   Cut potatoes into 1/2 inch cubes.

5. 5

   Combine potatoes, bacon, 1/2 c. peanuts, bell pepper, celery, green onions, cilantro, and parsley in large bowl.

6. 6

   FOR DRESSING: Combine mayonnaise, peanut butter and vinegar in medium bowl.

7. 7

   Whisk till smooth.

8. 8

   Season with salt and pepper.

9. 9

   Pour dressing over potato mix and toss gently till mixed.

10. 10

    Cover and chill at least one hour.

11. 11

    (Can be prepared 1 day ahead.)

12. 12

    Garnish with remaining 1/2 c. peanuts and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.