Strawberry Pretzel Salad Recipe

Name: Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 1 c. chopped nuts; 3 Tbsp. sugar; 3/4 c. melted butter; 1 (8 oz.) pkg. cream cheese; 1 1/2 pt. strawberries; 1 (8 oz.) Cool Whip; 1 c. sugar; 1 large pkg. strawberry jello; 2 c. hot water

Servings: persons

2 c. crushed pretzels
1 c. chopped nuts
3 Tbsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 1/2 pt. strawberries
1 (8 oz.) Cool Whip
1 c. sugar
1 large pkg. strawberry jello
2 c. hot water

1
Mix pretzels, nuts, 3 tablespoons sugar and butter.
2
Spread in a 9 x 13-inch pan and bake for 8 minutes at 350u00b0.
3
Let cool.
4
Mix cream cheese and 1 cup sugar until sugar is dissolved, then add Cool Whip and mix until well blended.
5
Spread over cooled pretzel layer.
6
Dissolve jello in hot water.
7
Let cool and thicken slightly.
8
Add strawberries and spread over cream cheese layer. Chill at least 4 hours.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed pretzels, 1 c. chopped nuts, 3 Tbsp. sugar, 3/4 c. melted butter, and more.

Yes, Strawberry Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Pretzel Salad

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