Strawberry Pretzel Dessert Recipe

Name: Strawberry Pretzel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 2 cups pretzels, crushed; 3/4 cup butter, melted; 1/2 cup powdered sugar; 1 (19 ounce) container Cool Whip; 1 (8 ounce) package cream cheese, softened; 2 cups miniature marshmallows; 1 (6 ounce) package strawberry Jell-O gelatin dessert; 2 1/4 cups boiling water; 10 ounces strawberries

Servings: persons

3 tablespoons sugar
2 cups pretzels, crushed
3/4 cup butter, melted
1/2 cup powdered sugar
1 (19 ounce) container Cool Whip
1 (8 ounce) package cream cheese, softened
2 cups miniature marshmallows
1 (6 ounce) package strawberry Jell-O gelatin dessert
2 1/4 cups boiling water
10 ounces strawberries

1
Spray 9 x 13 pan with cooking spray.
2
Mix sugar, pretzels and melted butter in the 9 x 13 pan. Press lightly and bake at 350 for 15 minutes.
3
Set aside to cool.
4
Mix together cream cheese and powdered sugar.
5
Add cool whip and fold in marshmallows.
6
Spread on the crust mixture.
7
Dissolve jello in boiling water and stir in the strawberries.
8
Chill until slightly thickened.
9
Spread over top of dish.
10
Chill overnight.

1716

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons sugar, 2 cups pretzels, crushed, 3/4 cup butter, melted, 1/2 cup powdered sugar, and more.

Yes, Strawberry Pretzel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pretzel Dessert

How did you like this recipe?

Frequently Asked Questions