How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pietraconne Pickled Poultry?

You need 9 ingredients. The key ingredients include: 3 cooked boneless, skinless chicken breasts, 3 cooked boneless, skinless chicken thighs, 1 c. vegetable oil, 3 large onions, sliced thin, and more.

Is Pietraconne Pickled Poultry suitable as baking & desserts?

Yes, Pietraconne Pickled Poultry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pietraconne Pickled Poultry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pietraconne Pickled Poultry Recipe

Name: Pietraconne Pickled Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cooked boneless, skinless chicken breasts; 3 cooked boneless, skinless chicken thighs; 1 c. vegetable oil; 3 large onions, sliced thin; 5 carrots, sliced; 1 c. white vinegar; 1 c. dry white wine; 5 whole peppercorns; 4 bay leaves

Pietraconne Pickled Poultry – a delicious recipe with chicken breasts, chicken, vegetable oil, onions, carrots, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cooked boneless, skinless chicken breasts
3 cooked boneless, skinless chicken thighs
1 c. vegetable oil
3 large onions, sliced thin
5 carrots, sliced
1 c. white vinegar
1 c. dry white wine
5 whole peppercorns
4 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pietraconne Pickled Poultry

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