Strawberry-Pretzel Dessert Recipe

Name: Strawberry-Pretzel Dessert
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. melted butter; 3 Tbsp. sugar; 1 c. crushed pretzels; 1 c. sugar; 1 (8 oz.) pkg. cream cheese; 1 small container Cool Whip; 1 large pkg. strawberry gelatin; 2 c. boiling water; 16 oz. frozen strawberries; Cool Whip, dollops (optional)

Servings: persons

1/2 c. melted butter
3 Tbsp. sugar
1 c. crushed pretzels
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 small container Cool Whip
1 large pkg. strawberry gelatin
2 c. boiling water
16 oz. frozen strawberries
Cool Whip, dollops (optional)

1
Combine butter with 3 tablespoons sugar and pretzels.
2
Press onto bottom of 13 x 9-inch pan.
3
Bake at 350u00b0 for 10 minutes; let cool.
4
Cream 1 cup sugar with cream cheese; add 1 small container Cool Whip.
5
Spread over cooled pretzel mixture.
6
Dissolve gelatin in boiling water; add frozen strawberries.
7
Pour over cream cheese layer.
8
Chill.
9
Top with dollops of Cool Whip, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. melted butter, 3 Tbsp. sugar, 1 c. crushed pretzels, 1 c. sugar, and more.

Yes, Strawberry-Pretzel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Pretzel Dessert

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