Chile Mashed Potatoes

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Boil the potatoes in salted water for 15 minutes, or until tender.

3. 3

   Drain, place on a sheet pan, and bake at 350 degrees for 10 minutes.

4. 4

   Remove the potatoes from the oven and transfer to a large bowl.

5. 5

   Add the butter to the bowl and mix with an electric mixer until smooth.

6. 6

   Add the cream until it reaches the desired consistency.

7. 7

   Stir in the poblanos and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.