How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Sponge Cake(Diabetic) ?

You need 5 ingredients. The key ingredients include: 2 c. nonfat milk, 2 Tbsp. instant coffee, nonnutritive sweetener (equivalent to 3/4 c. sugar), 2 envelopes unflavored gelatin, and more.

Is Coffee Sponge Cake(Diabetic) suitable as baking & desserts?

Yes, Coffee Sponge Cake(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coffee Sponge Cake(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Sponge Cake(Diabetic) Recipe

Name: Coffee Sponge Cake(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. nonfat milk; 2 Tbsp. instant coffee; nonnutritive sweetener (equivalent to 3/4 c. sugar); 2 envelopes unflavored gelatin; 6 egg whites

Coffee Sponge Cake(Diabetic) – a delicious recipe with nonfat milk, instant coffee, nonnutritive sweetener, unflavored gelatin, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. nonfat milk
2 Tbsp. instant coffee
nonnutritive sweetener (equivalent to 3/4 c. sugar)
2 envelopes unflavored gelatin
6 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cookie Butter Sweet Rolls
Plum Buckle With Orange-Infused Vodka
Japanese Azuki Bean Ice Cream
Pumpkin Spiced Cake With Maple Glaze

Coffee Sponge Cake(Diabetic)

How did you like this recipe?

Frequently Asked Questions