Strawberry Pound Cake With Basil Whipped Cream Recipe

Name: Strawberry Pound Cake With Basil Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 stick Butter; 1 cup Sugar; 1/2 teaspoons Vanilla Extract (optional); 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 3 whole Eggs; 1/3 cups Strawberry Puree; 1/4 cups Sour Cream; _____; FOR THE WHIPPED CREAM:; 1 cup Heavy Whipping Cream; 1/4 cups Chopped Basil; 1 Tablespoon Sugar; 1/2 cups Strawberries (fresh Or Thawed)

Servings: persons

FOR THE CAKE:
1 stick Butter
1 cup Sugar
1/2 teaspoons Vanilla Extract (optional)
1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Soda
3 whole Eggs
1/3 cups Strawberry Puree
1/4 cups Sour Cream
_____
FOR THE WHIPPED CREAM:
1 cup Heavy Whipping Cream
1/4 cups Chopped Basil
1 Tablespoon Sugar
1/2 cups Strawberries (fresh Or Thawed)

1
To make the cake:
2
Preheat oven to 375 degrees F. Grease a loaf pan.
3
Cream the butter and sugar together and add the vanilla. In a separate bowl, combine the flour and baking soda. Then add in the vanilla/sugar mix along with the eggs, strawberry puree, and sour cream.
4
Pour batter into the loaf pan. Bake for 50 minutes to an hour, until the center is done. Allow to cool and then slice into 1 inch pieces.
5
To make the whipped cream: Mix the whipped cream in a bowl until stiff peaks form. Gently fold in the basil and sugar and combine.
6
Slather the whipped cream between two slices of cake. Top with the remaining strawberries and more basil, if desired.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 1 stick Butter, 1 cup Sugar, 1/2 teaspoons Vanilla Extract (optional), and more.

Yes, Strawberry Pound Cake With Basil Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pound Cake With Basil Whipped Cream

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