Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. flour; 2 c. sugar; 2 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 tsp. allspice; 1 1/2 tsp. cloves; 2 tsp. soda; 2 c. applesauce; 2 whole eggs; 1 c. cooking oil; 1 c. chopped nuts; 1 c. raisins

Servings: persons

3 1/2 c. flour
2 c. sugar
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 tsp. allspice
1 1/2 tsp. cloves
2 tsp. soda
2 c. applesauce
2 whole eggs
1 c. cooking oil
1 c. chopped nuts
1 c. raisins

1
Soak raisins and nuts in water while mixing cake.
2
Mix flour, sugar, spices, salt and soda.
3
Make a hole in middle of mixture. Add applesauce, eggs and oil. Mix for 5
4
minutes.
5
Drain raisins and nuts. Dredge in flour.
6
Add to cake mixture.
7
Pour into greased lined tube pan.
8
Bake 45 minutes at 350u00b0 and 15 minutes at 375u00b0.
9
When done, leave in pan.
10
Cover tightly until cool, preferably overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 2 c. sugar, 2 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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