Strawberry Pound Cake Recipe

Name: Strawberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 lb. butter (do not substitute margarine); 1 1/2 c. sugar; 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 c. milk; 1 tsp. vanilla extract; 1 c. whipping cream, whipped (optional); 2 Tbsp. powdered sugar; 2 c. sliced strawberries; grated orange rind (optional)

Servings: persons

4 eggs
1/2 lb. butter (do not substitute margarine)
1 1/2 c. sugar
2 c. all-purpose flour
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla extract
1 c. whipping cream, whipped (optional)
2 Tbsp. powdered sugar
2 c. sliced strawberries
grated orange rind (optional)

1
Beat the eggs until foamy.
2
In a separate bowl, combine butter and sugar. Beat until light and fluffy. Blend in beaten eggs and stir until thoroughly combined. Set aside.
3
Combine flour and baking powder. Sift together 3 times.
4
Gradually add flour mixture alternately with the milk to egg mixture, beginning and ending with flour.
5
Mix until well combined. Stir in vanilla.
6
Lightly oil and flour a 10-inch Bundt pan.
7
Pour in cake batter. Bake at 350u00b0 for 45 to 50 minutes or until a tester inserted in center comes out clean. Remove from oven and let stand out for 5 minutes. Remove from pan and cool on wire rack. Spoon whipped cream, sweetened with sugar, into center of ring.
8
Garnish with strawberry slices and orange rind, if desired.

1633

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1/2 lb. butter (do not substitute margarine), 1 1/2 c. sugar, 2 c. all-purpose flour, and more.

Yes, Strawberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pound Cake

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