* Bakeless Cake *

1. 1

   Cream butter and sugar.

2. 2

   Beat egg yolks slightly and add pineapple, nuts and cream.

3. 3

   Fold in stiffly beaten egg whites. Cover bottom of loaf pan with crackers and spread this mixture over graham crackers.

4. 4

   Dissolve jello in water as per directions on box and add 1 tablespoon sugar.

5. 5

   When nearly set, pour over mixture in pan.

6. 6

   Refrigerate until ready to serve.

7. 7

   Cut in squares the size of the graham crackers.

8. 8

   Top each serving with whipped cream.

9. 9

   Serves 12 to 15 or figure 1/2 of the amount of graham crackers used.

10. 10

    Very rich.

* Per serving · 4 servings · Values may vary.

No additional tips available.