Strawberry Pot Stickers Recipe

Name: Strawberry Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces milk chocolate, chopped; 1/4 cup half-and-half cream; 1 teaspoon butter; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 2 cups chopped fresh strawberries; 3 ounces milk chocolate, chopped; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 32 pot sticker or gyoza wrappers; 1 large egg, lightly beaten; 2 tablespoons canola oil, divided; 1/2 cup water, divided

Servings: persons

3 ounces milk chocolate, chopped
1/4 cup half-and-half cream
1 teaspoon butter
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 cups chopped fresh strawberries
3 ounces milk chocolate, chopped
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
32 pot sticker or gyoza wrappers
1 large egg, lightly beaten
2 tablespoons canola oil, divided
1/2 cup water, divided

1
Place chocolate in a small bowl. In a small saucepan, bring cream and butter just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla and cinnamon. Cool to room temperature, stirring occasionally.
2
For pot stickers, in a small bowl, toss strawberries and chopped chocolate with brown sugar and cinnamon. Place 1 tablespoon mixture in center of one gyoza wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.)
3
Moisten wrapper edge with egg. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Repeat with remaining wrappers and filling. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
4
In a large skillet, heat 1 tablespoon oil over medium-high heat. Arrange half of the pot stickers, flat side down, in concentric circles in pan; cook 1-2 minutes or until bottoms are golden brown. Add 1/4 cup water; bring to a simmer. Cook, covered, 3-5 minutes or until water is almost absorbed and wrappers are tender.
5
Cook, uncovered, 1 minute or until bottoms are crisp and water is completely evaporated. Repeat with remaining pot stickers. Serve with sauce.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces milk chocolate, chopped, 1/4 cup half-and-half cream, 1 teaspoon butter, 1 teaspoon vanilla extract, and more.

Yes, Strawberry Pot Stickers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Pot Stickers

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