How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Thyme Butter?

You need 10 ingredients. The key ingredients include: 1 large lemon, zest of, 4 garlic cloves, 1 cup butter, room temp, 2 tablespoons Dijon mustard, and more.

Is Lemon Thyme Butter suitable as general?

Yes, Lemon Thyme Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Thyme Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Thyme Butter Recipe

Name: Lemon Thyme Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon, zest of; 4 garlic cloves; 1 cup butter, room temp; 2 tablespoons Dijon mustard; 1 large lemon, juice of; 1 bunch scallion, finely chopped; 2 tablespoons fresh thyme leaves; 2 tablespoons paprika; 2 teaspoons salt; 1 teaspoon black pepper, freshly ground

Try this homemade Lemon Thyme Butter recipe the whole family will love. Made with lemon, garlic, butter and mustard. Easy step-by-step instructions incl…

This Lemon Thyme Butter relies on simple, everyday ingredients such as large lemon, zest of, garlic cloves, butter, room temp and dijon mustard. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Thyme Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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