Strawberry Pork Rolls for Charaben – a delicious recipe with pork, Carrot, Green beans, sesame seeds, Soy sauce, Mirin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the carrot into 5 mm thick long slices and boil with the beans until softened.
2
You can also microwave.
3
Stack up two slices of carrot and then cut so that it looks triangular from the side.
4
Cut the bean in half.
5
Spread out the pork, lightly sprinkle with salt, and then roll up the carrot and bean.
6
The picture uses two slices of shabu shabu pork layered on top of one another.
7
When you are done rolling them up, put the ends on the bottom and saute in a frying pan.
8
When the bottoms have cooked, then cook the other sides.
9
Once they are cooked, add the soy sauce, mirin, and grated ginger to season.
10
Cut in half and place in the bento.
11
Add white sesame seeds to the top.
1585
kcal
Calories
128
g
Fat
82
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slice Thinly sliced pork, 5 cm Carrot, 1 Green beans, 10 seeds White sesame seeds, and more.
Yes, Strawberry Pork Rolls for Charaben falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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