How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Poppy Seed Cake?

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 2/3 cup sugar, 1 large egg, room temperature, 2 teaspoons grated lemon zest, and more.

Is Strawberry Poppy Seed Cake suitable as baking & desserts?

Yes, Strawberry Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Poppy Seed Cake Recipe

Name: Strawberry Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2/3 cup sugar; 1 large egg, room temperature; 2 teaspoons grated lemon zest; 1-1/2 cups all-purpose flour; 2 tablespoons poppy seeds; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sour cream; 2 cups sliced fresh or frozen strawberries, thawed and drained; 1/3 cup sugar; 2 teaspoons all-purpose flour; 1/4 teaspoon ground nutmeg; 1/3 cup confectioners' sugar; 2 teaspoons 2% milk

Bake this irresistible Strawberry Poppy Seed Cake at home. Made with butter, sugar, egg and lemon zest. Easy step-by-step instructions included.

This Strawberry Poppy Seed Cake relies on simple, everyday ingredients such as butter, softened, sugar, large egg, room temperature and grated lemon zest. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Poppy Seed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Poppy Seed Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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