Strawberry Poppy Couscous Salad Recipe

Name: Strawberry Poppy Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 cup Dry Couscous; 1-1/4 cup Water; 1 Tablespoon Olive Oil; 1/2 teaspoons Salt; 1 cup Chopped Strawberries; 1 cup Chopped Cucumber; FOR THE DRESSING:; 1/4 cups Canola Oil; 2 Tablespoons Honey Or Agave; 2 Tablespoons Red Wine Vinegar; 1/2 teaspoons Dijon Mustard; 1-1/4 teaspoon Poppy Seeds; 1/2 teaspoons Salt; Fresh Cracked Black Pepper, To Taste

Servings: persons

FOR THE SALAD:
1 cup Dry Couscous
1-1/4 cup Water
1 Tablespoon Olive Oil
1/2 teaspoons Salt
1 cup Chopped Strawberries
1 cup Chopped Cucumber
FOR THE DRESSING:
1/4 cups Canola Oil
2 Tablespoons Honey Or Agave
2 Tablespoons Red Wine Vinegar
1/2 teaspoons Dijon Mustard
1-1/4 teaspoon Poppy Seeds
1/2 teaspoons Salt
Fresh Cracked Black Pepper, To Taste

1
To cook the couscous, bring the water to a boil with the olive oil and salt. Once boiling, stir in the dry coucous. Return to a boil and then immediately remove the pot from the heat. Cover and let rest for 5 minutes. After 5 minutes have passed, fluff the coucous with a fork and chill for at least 1 hour.
2
While the couscous is chilling, chop the strawberries and cucumber and set aside.
3
Make the vinaigrette by whisking together all of the ingredients and set aside until the coucous is chilled.
4
Assemble the salad by folding together the couscous, strawberries, cucumbers and vinaigrette.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 1 cup Dry Couscous, 1-1/4 cup Water, 1 Tablespoon Olive Oil, and more.

Yes, Strawberry Poppy Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Poppy Couscous Salad

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