Strawberry-Pomegranate Sorbet With Cream

1. 1

   Place 6 small dessert dishes in the freezer to chill.

2. 2

   In a food processor, combine frozen berries, and pomegranate juice.

3. 3

   Process until smooth.

4. 4

   Transfer to a bowl, cover and place in the freezer for 1 hour to firm.

5. 5

   Serve drizzled with cream in chilled dishes.

6. 6

   If sorbet has been stored longer and has become hard, let it soften briefly in refrigerator before serving.

7. 7

   Chunks of frozen bananas are good for adding a fat-free, cream texture to any frozen fruit blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.