How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Pomegranate Light Cheesecake?

You need 15 ingredients. The key ingredients include: 1,5 cup zwieback crumbs, 1,5 cup graham cracker crumbs, 4 tbsp honey, 4 tbsp coconut oil, and more.

Is Strawberry Pomegranate Light Cheesecake suitable as baking & desserts?

Yes, Strawberry Pomegranate Light Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Pomegranate Light Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pomegranate Light Cheesecake Recipe

Name: Strawberry Pomegranate Light Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1,5 cup zwieback crumbs; 1,5 cup graham cracker crumbs; 4 tbsp honey; 4 tbsp coconut oil; 750 g cottage cheese with 0.5 % fat; 250 g mascarpone; 4 tbsp all purpose flour; 2 tbsp lemon juice; 2 tsp vanilla extract; 1/4 cup granulated sugar; 2 yolks; 4 whites; 12 strawberries with stems; 1 pomegranate; 2 plates gelatin

Bake this irresistible Strawberry Pomegranate Light Cheesecake at home. Made with zwieback crumbs, graham cracker crumbs, honey and coconut oil. Easy st…

This Strawberry Pomegranate Light Cheesecake relies on simple, everyday ingredients such as zwieback crumbs, graham cracker crumbs, honey and coconut oil. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Pomegranate Light Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Pomegranate Light Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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