Strawberry Pomegranate Light Cheesecake Recipe

Name: Strawberry Pomegranate Light Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1,5 cup zwieback crumbs; 1,5 cup graham cracker crumbs; 4 tbsp honey; 4 tbsp coconut oil; 750 g cottage cheese with 0.5 % fat; 250 g mascarpone; 4 tbsp all purpose flour; 2 tbsp lemon juice; 2 tsp vanilla extract; 1/4 cup granulated sugar; 2 yolks; 4 whites; 12 strawberries with stems; 1 pomegranate; 2 plates gelatin

Servings: persons

1,5 cup zwieback crumbs
1,5 cup graham cracker crumbs
4 tbsp honey
4 tbsp coconut oil
750 g cottage cheese with 0.5 % fat
250 g mascarpone
4 tbsp all purpose flour
2 tbsp lemon juice
2 tsp vanilla extract
1/4 cup granulated sugar
2 yolks
4 whites
12 strawberries with stems
1 pomegranate
2 plates gelatin

1
Stir together zwieback crumbs, graham cracker crumbs, honey and oil. Add the milk if needed to get a proper consistency. Press the mixture firmly into bottom and halfway up sides of a 23 cm springform pan.
2
Mix together smooth cottage cheese, mascarpone, flour, lemon juice and vanilla until smooth. Add sugar, yolks. Finely, stir in gently beaten whites.
3
Scrape the mixture into crust, bake 40 - 45 minutes, or until little brownish around edges.
4
Turn off oven, open little the door and let cake cool in oven for 30 minutes.
5
With metal spatula, loosen cheesecake from sides of pan. Remove pan side. Place cheesecake on a plate and arrange strawberries and pomegranate in center. Brush fruits with melted jelly, then let it solidify.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1,5 cup zwieback crumbs, 1,5 cup graham cracker crumbs, 4 tbsp honey, 4 tbsp coconut oil, and more.

Yes, Strawberry Pomegranate Light Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pomegranate Light Cheesecake

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