Strawberry Poke Cake – a delicious recipe with white cake, water, oil, egg white, box jello strawberry gelatin, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees F.
2
Grease a 13 x 9-inch baking dish (set oven rack to second-lowest position.
3
In a large bowl beat prepare cake mix as directed on the box using water, oil and egg whites.
4
Transfer to a baking dish and bake for stated time on box.
5
Cool completely on wire rack for about 1 hour.
6
Pierce cooled cake with small-holed straw at 3/4-inch intervals.
7
In a heat-proof bowl mix gelatin powder with 1 cup boiling water until no granules remain, then add in 1/2 cup cold water; mix to combine.
8
Carefully pour mixture over the entire top of the cooled cake.
9
Chill for at least 2 hours before topping.
10
Top with desired frosting then arrange sliced strawberries over the top of the cake.
538
kcal
Calories
60
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix with pudding, water, oil, egg white, and more.
Yes, Strawberry Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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