Tea Cakes

1. 1

   Cream the shortening.

2. 2

   Gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add egg and vanilla. Beat well. Combine flour and baking powder. Add to creamed mixture alternating with milk.

3. 3

   Cover and chill.

4. 4

   Work with half of the dough at a time.

5. 5

   Store remainder in refrigerator. Roll dough to 1/4-inch thickness. Cut and place cookies on greased cookie sheet. Bake at 375u00b0 for 6 to 8 minutes.

6. 6

   Yields 3 dozen.

No additional tips available.