Strawberry Plum Crisp Recipe

Name: Strawberry Plum Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds plums peeled and cut into 1/2-inch wedges; 1 pound strawberries fresh, hulled and quartered; 1/3 cup honey; 3 tablespoons cornstarch; 1 tablespoon lemon juice freshly squeezed; 1/4 teaspoon grated nutmeg freshly; 1/2 cup gluten free old fashioned rolled oats; 1/3 cup almond meal or substitute all purpose flour or white whole wheat flour; 1/4 cup brown sugar light or dark; 3/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 4 tablespoons unsalted butter diced and softened to room temperature; vanilla ice cream for serving

Servings: persons

1 1/2 pounds plums peeled and cut into 1/2-inch wedges
1 pound strawberries fresh, hulled and quartered
1/3 cup honey
3 tablespoons cornstarch
1 tablespoon lemon juice freshly squeezed
1/4 teaspoon grated nutmeg freshly
1/2 cup gluten free old fashioned rolled oats
1/3 cup almond meal or substitute all purpose flour or white whole wheat flour
1/4 cup brown sugar light or dark
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
4 tablespoons unsalted butter diced and softened to room temperature
vanilla ice cream for serving

1
Preheat your KitchenAid(R) Double Oven Convection Range to 375u00b0F. Lightly coat your KitchenAid(R) 1.9-Quart Casserole with cooking spray. In a large bowl, combine the sliced plums, sliced strawberries, honey, cornstarch, lemon juice, and nutmeg. Pour the filling and any excess juices into the prepared 1.9-Quart Casserole.
2
In a separate bowl, whisk together the oats, almond meal, brown sugar, baking powder, cinnamon, and salt. Scatter the butter pieces over the top of your dry mixture. Then with your fingers, a fork, or a pastry cutter, quickly work in the butter until the mixture forms moist clumps. Scatter the crisp mixture over the top of the fruit filling in your 1.9-Quart Casserole.
3
Bake the crisp for 35-40 minutes, until the top is deep golden and lightly firm to the touch and the fruit filling is hot and bubbly. Let cool for about 10 minutes, then serve warm with ice cream as desired.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds plums peeled and cut into 1/2-inch wedges, 1 pound strawberries fresh, hulled and quartered, 1/3 cup honey, 3 tablespoons cornstarch, and more.

Yes, Strawberry Plum Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Plum Crisp

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