Strawberry Plum Crisp Recipe

Name: Strawberry Plum Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds plums peeled and cut into 1/2-inch wedges; 1 pound strawberries fresh, hulled and quartered; 1/3 cup honey; 3 tablespoons cornstarch; 1 tablespoon lemon juice freshly squeezed; 1/4 teaspoon grated nutmeg freshly; 1/2 cup gluten free old fashioned rolled oats; 1/3 cup almond meal or substitute all purpose flour or white whole wheat flour; 1/4 cup brown sugar light or dark; 3/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 4 tablespoons unsalted butter diced and softened to room temperature; vanilla ice cream for serving

Servings: persons

1 1/2 pounds plums peeled and cut into 1/2-inch wedges
1 pound strawberries fresh, hulled and quartered
1/3 cup honey
3 tablespoons cornstarch
1 tablespoon lemon juice freshly squeezed
1/4 teaspoon grated nutmeg freshly
1/2 cup gluten free old fashioned rolled oats
1/3 cup almond meal or substitute all purpose flour or white whole wheat flour
1/4 cup brown sugar light or dark
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
4 tablespoons unsalted butter diced and softened to room temperature
vanilla ice cream for serving

1
Preheat your KitchenAid(R) Double Oven Convection Range to 375u00b0F. Lightly coat your KitchenAid(R) 1.9-Quart Casserole with cooking spray. In a large bowl, combine the sliced plums, sliced strawberries, honey, cornstarch, lemon juice, and nutmeg. Pour the filling and any excess juices into the prepared 1.9-Quart Casserole.
2
In a separate bowl, whisk together the oats, almond meal, brown sugar, baking powder, cinnamon, and salt. Scatter the butter pieces over the top of your dry mixture. Then with your fingers, a fork, or a pastry cutter, quickly work in the butter until the mixture forms moist clumps. Scatter the crisp mixture over the top of the fruit filling in your 1.9-Quart Casserole.
3
Bake the crisp for 35-40 minutes, until the top is deep golden and lightly firm to the touch and the fruit filling is hot and bubbly. Let cool for about 10 minutes, then serve warm with ice cream as desired.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds plums peeled and cut into 1/2-inch wedges, 1 pound strawberries fresh, hulled and quartered, 1/3 cup honey, 3 tablespoons cornstarch, and more.

Yes, Strawberry Plum Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Plum Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions