Strawberry Pistachio White Chocolate Bark – a delicious recipe with Pistachios, Strawberries, White Chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Remove the shells from the pistachios. Chop pistachios and strawberries (if necessary).
2
2. Break chocolate into small squares or cut into chunks and melt in the top of a double-boiler or heat it in a microwave safe bowl in the microwave. If you heat it in the microwave, only heat it for 30 seconds at a time, stirring in between each heating. Stop once it's almost smooth.
3
3. Stir in pistachios and strawberries (reserving some of each for topping) and pour mixture into a parchment paper lined pan. Spread it out and flatten with a spatula. Sprinkle remaining pistachios and strawberries on top.
4
4. Keep in fridge until thoroughly chilled, then break or cut into pieces.
137
kcal
Calories
8
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 30 grams Pistachios (weighed In Shell), 10 grams Freeze-dried Strawberries, 100 grams White Chocolate.
Yes, Strawberry Pistachio White Chocolate Bark falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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