Chow Chow(Delicious With Meats And Beans!)

1. 1

   Chop cabbage; add 4 teaspoons salt.

2. 2

   Work with hands, mixing and squeezing until a bit of juice comes from cabbage.

3. 3

   Add cut up peppers and tomatoes.

4. 4

   Work a bit more; add chopped onions.

5. 5

   Make syrup of vinegar, water, salt and sugar.

6. 6

   Put chopped ingredients into cold syrup and bring to a boil (a good boil in the center of the pot).

7. 7

   Cook about 5 minutes after boil begins.

8. 8

   Begin to put into hot, sterile jars from center of the pot.

9. 9

   Do not let cook too long or syrup will cook away.

10. 10

    Seal.

11. 11

    8 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.