Strawberry Pistachio Crumble

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a 9x13 inch baking dish, mix the strawberries with the lemon zest, Chambord, vanilla, sugar, and cornstarch. Spread the berries out evenly.

3. 3

   Using a dough blending tool (or your hands) mix the ingredients for the topping until the butter is well combined, but the mixture is still crumbly.

4. 4

   Spoon the topping over the fruit and bake for 40-50 minutes, until the edges are bubbling and the top is golden.

5. 5

   Allow plenty of time for the crumble to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.