Corn Crust for Pizza

1. 1

   Sift flour, cornmeal, and baking powder into a bowl.

2. 2

   Cut in margarine.

3. 3

   With a fork, gradually stir in cold water adding only enough to bind the crumbly mixture together.

4. 4

   Turn dough onto a floured board and knead briefly.

5. 5

   Roll out into a rectangle measuring 12x15 inches.

6. 6

   Place dough on ungreased baking sheet.

7. 7

   Turn up edges and flute.

8. 8

   Prick crust with tines of fork.

9. 9

   Bake at 425 degrees for 12 minutes.

10. 10

    Add topping and return to oven to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.