Strawberry Pineapple Mold Recipe

Name: Strawberry Pineapple Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. strawberry Jell-O; 1 1/2 c. syrup (from pineapple); 2 Tbsp. lemon juice; 3/4 c. strawberries; 1 Tbsp. sugar; 1 (No 2 1/2) can pineapple chunks; 1 pkg. lemon Jell-O; 3/4 c. boiling water; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1 c. cottage cheese; 1/2 c. whipping cream; 1/3 c. walnuts

Servings: persons

1 pkg. strawberry Jell-O
1 1/2 c. syrup (from pineapple)
2 Tbsp. lemon juice
3/4 c. strawberries
1 Tbsp. sugar
1 (No 2 1/2) can pineapple chunks
1 pkg. lemon Jell-O
3/4 c. boiling water
2 Tbsp. lemon juice
1/4 tsp. salt
1 c. cottage cheese
1/2 c. whipping cream
1/3 c. walnuts

1
Dissolve strawberry Jell-O in pineapple syrup.
2
Add water to make 1 1/2 cups.
3
Stir in lemon juice.
4
Chill until thick.
5
Halve berries and 1 cup pineapple chunks to mixture, then chill until firm.
6
Dissolve lemon Jell-O in water.
7
Add lemon juice and salt. Cool and blend in sieved cottage cheese.
8
Whip cream and fold in with walnuts.
9
Put on top of layer.
10
Fill center with berries and rest of pineapple chunks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. strawberry Jell-O, 1 1/2 c. syrup (from pineapple), 2 Tbsp. lemon juice, 3/4 c. strawberries, and more.

Yes, Strawberry Pineapple Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Pineapple Mold

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