Strawberry Pineapple Cream Pie Recipe

Name: Strawberry Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 ounces vanilla pudding mix (not instant); 1 1/2 cups whole milk; 2/3 cup crushed pineapple, well drained; 1 teaspoon vanilla; 1/2 cup whipping cream; 1 (9 inch) pie shells; 1/2 cup fresh strawberries; 1/2 cup water; 1/4 cup white sugar; 2 teaspoons cornstarch; 2 1/2 cups fresh strawberries, washed hulled cut in half

Servings: persons

3 1/4 ounces vanilla pudding mix (not instant)
1 1/2 cups whole milk
2/3 cup crushed pineapple, well drained
1 teaspoon vanilla
1/2 cup whipping cream
1 (9 inch) pie shells
1/2 cup fresh strawberries
1/2 cup water
1/4 cup white sugar
2 teaspoons cornstarch
2 1/2 cups fresh strawberries, washed hulled cut in half

1
Prebake your pie crust and have cooled.
2
In a saucepot place the whole milk, and vanilla pudding mix (not instant), and cook until thick , following package directions.
3
Cool slightly without stirring.
4
Add well drained crushed pineapple.
5
Add in vanilla.
6
Whip the heavy cream until stiff, and fold in the cooled pudding mixture.
7
Spread into the cooled pie shell.
8
Chill until set.
9
In a saucepot place the 1/2 cup berries and water.
10
Cook about two minutes, then remove and sieve.
11
Place back into saucepot.
12
Combine the sugar and cornstarch with the juices or puree in the saucepot.
13
Over low heat, stirring until thick and clear.
14
Add food colouring if desired to make a nice red.
15
Remove from heat.
16
Slice the 2 1/2 cups berries in half.
17
Place in a nice circular pattern berries cut side up onto the chilled pie.
18
Spoon the glaze over all the berries to glaze fruit.
19
Chill now for several hours.
20
Serve with additional whipped heavy cream.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 ounces vanilla pudding mix (not instant), 1 1/2 cups whole milk, 2/3 cup crushed pineapple, well drained, 1 teaspoon vanilla, and more.

Yes, Strawberry Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pineapple Cream Pie

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