Corn Pone Pie

1. 1

   Combine meat, onion, sugar and chili sauce and saute in butter until meat changes color.

2. 2

   Add tomatoes and beans and simmer for 15 minutes.

3. 3

   Place meat mixture in a greased 1 1/2-quart casserole.

4. 4

   Spread cornbread batter on top of meat mixture.

5. 5

   Bake at 425u00b0 for 25 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.