Strawberry-Pineapple Chiffon Pies

1. 1

   Mix first 3 ingredients together.

2. 2

   Cook until thick.

3. 3

   Remove from heat.

4. 4

   Stir in strawberry Jell-O.

5. 5

   Place mixture in refrigerator to cool.

6. 6

   Pour milk into bowl and beat until stiff. Fold into the cooked mixture.

7. 7

   Pour into two 9-inch pie crusts and place in refrigerator until set (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.