Mallow Sorbet Pie Recipe

Name: Mallow Sorbet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 honey maid honey graham crackers, finely crushed (about 1-1/4 cups); ¼ cup sugar; ⅓ cup margarine or ⅓ cup butter, melted; 1 cup boiling water; 1 (3 ounce) package lemon Jell-O gelatin; 1 cup Orange sherbet; 2 cups thawed Cool Whip Topping; 2 cups jet-puffed miniature marshmallows; 1 (8 ounce) can crushed pineapple, drained; 2 tablespoons orange zest

Servings: persons

8 honey maid honey graham crackers, finely crushed (about 1-1/4 cups)
¼ cup sugar
⅓ cup margarine or ⅓ cup butter, melted
1 cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
1 cup Orange sherbet
2 cups thawed Cool Whip Topping
2 cups jet-puffed miniature marshmallows
1 (8 ounce) can crushed pineapple, drained
2 tablespoons orange zest

1
MIX graham crumbs, sugar and margarine until well blended.
2
Press firmly onto bottom and up side of 9-inch pie plate.
3
STIR boiling water into dry gelatin in large bowl until completely dissolved.
4
Add sherbet; stir until completely melted.
5
Refrigerate 35 minute or until thickened but not set.
6
ADD whipped topping, marshmallows and pineapple; mix well.
7
Pour into crust.
8
Freeze 4 hours or until firm.
9
Sprinkle with zest before serving.
10
Store leftover pie in freezer.

1374

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 honey maid honey graham crackers, finely crushed (about 1-1/4 cups), ¼ cup sugar, ⅓ cup margarine or ⅓ cup butter, melted, 1 cup boiling water, and more.

Yes, Mallow Sorbet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mallow Sorbet Pie

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