Strawberry Pie

1. 1

   Take half of the strawberries and crush them.

2. 2

   Stir in cornstarch, sugar and lemon juice.

3. 3

   Cook the strawberries and cornstarch mixture in a pan until liquid becomes clear and thick. Let mixture cool.

4. 4

   Cut rest of the berries in half and fold into the cold berries.

5. 5

   Fill crust and refrigerate.

6. 6

   Serve with whipped cream.

No additional tips available.