Buttermilk Oatmeal Muffins Recipe

Name: Buttermilk Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oatmeal; 1 1/2 c. buttermilk; 2 eggs or egg substitute; 1/2 c. brown sugar; 1/2 c. oil; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. cut dates; 1/2 c. nut meats

Servings: persons

1 1/2 c. oatmeal
1 1/2 c. buttermilk
2 eggs or egg substitute
1/2 c. brown sugar
1/2 c. oil
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. cut dates
1/2 c. nut meats

1
Mix oatmeal and buttermilk; let stand 10 minutes.
2
In a large bowl, combine eggs, sugar, oil and vanilla.
3
Add the oatmeal mixture.
4
In a small bowl, mix flour, leavening and salt.
5
Add to the moist mixture.
6
Add the nuts and dates; blend gently until just mixed.
7
Put in lined or greased muffin pans.
8
Bake at 400u00b0 for about 20 minutes.

1431

kcal

Calories

109

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. oatmeal, 1 1/2 c. buttermilk, 2 eggs or egg substitute, 1/2 c. brown sugar, and more.

Yes, Buttermilk Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Oatmeal Muffins

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