Strawberry Pie

1. 1

   Cook together for 5 to 6 minutes or until thickened the water, cornstarch and sugar.

2. 2

   Remove from heat and add jello.

3. 3

   Pour this over precooked pie shell that has been filled with fresh strawberries.

4. 4

   Refrigerate 2 to 3 hours.

5. 5

   Top with Cool Whip or whip cream just before serving, if desired.

No nutritional information available.

No additional tips available.